Pepe Mastro Dolciere

Pepe Mastro Dolciere, a passion that began in the 1980s, when Alfonso Pepe
entered the world of pastry making with professional experiences in resorts
of Italy. A world to which he immediately felt he belonged by perfecting himself more and more attending prestigious schools such as Etoile and Cast Alimenti. Sole goal, that of being able to start his own business whose products bear his name.

Only available to pre-order until March 07, 2025

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